When you require Oven Baking And Roasting Deck components such as part number 1000-TH-I STD with the NSN 7310015536399 for your operations, Broadline NSN is your best bet. Whether you are searching for parts from manufacturers like Alto Shaam Inc or something else, our team is dedicated to helping you acquire what you need with competitive rates and rapid lead times for your benefit. As such, when you have discovered items of interest, we encourage you to take advantage of our rapid RFQ service by filling out and submitting the form featured throughout our website. On this form, be sure to include relevant details such as your desired part quantity and budget parameters so that our dedicated team members can craft a customized solution that suits your particular operational needs.
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At Broadline NSN, we are dedicated to distributing reliable products such as those with the NSN 7310-01-553-6399 or CAGE code 53091. As an AS9120B, ISO 9001:2015, and FAA AC 00-56B accredited parts distributor, you can rely on the caliber of our offerings which feature more than 2 billion new, used, obsolete, and hard-to-find components that are readily available for your purchase at any time. Countless products are subject to rigorous quality control measures to guarantee their fit, form, and function prior to your purchase for your benefit, and all come from leading manufactures like Alto Shaam Inc. Those looking for high-quality parts like listings belonging to the FSC can count on our team to get them what they need in rapid time. Call or email us with any questions and we will be more than happy to assist you through any stage of the procurement process.
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-553-6399 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015536399 | N | A | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| A | A | 0 | ||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| 1000-TH-I/STD | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| ACDC | Current Type | AC/DC |
| FAAZ | Phase | SINGLE |
| BDWT | Heating Method | ELECTRICALLY |
| ABFY | Overall Depth | 50.062 INCHES MAXIMUM |
| MRC | Decoded Requirement | Clear Text Reply |
| AAXX | Mounting Type | LEG |
| AMSE | Voltage Rating | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
| ACZB | Frequency Rating | 60.0 HERTZ NOMINAL |
| AEHX | Maximum Power Dissipation Rating | 6.0 KILOWATTS |
| ABKW | Overall Height | 75.625 INCHES MAXIMUM |
| ALYC | Operating Control Type | DIAL |
| AZFS | Temp Indicating Device | INCLUDED |
| FEAT | Special Features | A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS |
| ABMK | Overall Width | 22.562 INCHES MAXIMUM |
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